It’s different,
isn’t it?
It seems lighter and
a tad more brittle than American cardboard.
It feels different
too. Kinda gritty, right?
It seems a little
thinner, too.
The wavy little
piece in the middle has teeny-tiny little waves, doesn’t it?
But I guess it does
the job. God knows we get enough stuff from China boxed in their weird, gritty
cardboard. And I’ve never gotten anything from there (China) that was broken.
Not yet anyway.
I wonder how it
blends with American cardboard in our recycling grinders? Does our supple,
thicker cardboard make the gruel smoother? Or does the Chinese brittle, thinner,
cardboard make the gruel grittier?
Anybody?
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