It seems to me the food at the ballpark has radically changed. When I was a kid in Detroit I had the
impression Briggs Stadium only served hotdogs.
I don’t know for sure because the only ballgame we ever
tried to sneak into, we were caught and ushered to the curb.
My buddies and I couldn’t have afforded a hotdog even if
we’d gotten away with sneaking in.
Did I mention none of us had any money?
Anyway, now that I can actually afford a ticket, I’m
conflicted about the variety of foods offered in ballparks.
Standing outside, listening to the cheers of the crowd
inside, we imagined how much fun it would be to scream, wave our hotdogs around,
and smack each other on the back when our team made a great play.
You can’t wave a bread-bowl full of clam chowder over your
head when your team scores, can you?
Or nachos with extra cheese and jalapeños, or an Indian taco
with beans, shredded beef and chopped lettuce and tomato, or the big mess of
charro (it looks like fried worms) with a ton of powered sugar dumped on it, or
Dippin’ Dots, or a big sub sandwich overloaded with salad and stuff, or an actual
salad, or even sushi for God sakes.
You can wave a giant warm pretzel with mustard on it over
your head I guess, but you get my point.
They’ve improved
the food and trampled my fantasy.
When I go to the ballpark, I always get a hotdog, in homage
to my childhood.
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